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Reply to "Recommend best Dutch pot for sourdough bread baking"
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[quote=Anonymous][quote=Anonymous]Don't use Le Creuset for bread baking -- it will damage the enamel. Get a Lodge. You can get preseasoned Dutch ovens, or you can season it yourself -- it really is no big deal at all. [/quote] +1 The dry heat and high temperatures in the oven eventually take a toll on your Le Creuset. They just came out with a bread specific model but it’s very expensive. I use a Lodge for all of my sourdough baking. I am a long time baker, even before the craze and I have used this since day one you will not be disappointed . It’s also cheap. Lodge Pre-Seasoned Cast Iron Double Dutch Oven With Loop Handles, 5 qt https://www.amazon.com/dp/B000LEXR0K/ref=cm_sw_r_cp_api_i_AGBCCSNM16KTA05J7T9G?_encoding=UTF8&psc=1[/quote]
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