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Food, Cooking, and Restaurants
Reply to "Cooking Classes- Technique focused/Knife skills"
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[quote=Anonymous]I am not sure where in the DMV you are, but I would check community colleges that have a culinary arts program - sometimes during the summer they have skills classes in their continuing ed section for adults. I am in Frederick County and I know the FCC does pastry, bread, knife, and a few other classes during the summer and winter breaks while the traditional students are out of session. You could also try a private lesson - I did a private knife skills class as part of an Epitourean vacation (coastal Maine) about ten years ago and it was the best part of the vacation. [/quote]
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