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Reply to "Need ideas for pescatarian/vegetarian main course for Passover seder"
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[quote=Anonymous]Kitniyot or no? (Beans, rice, corn...) For RH this year I actually made chickpeas braised in the same sauce ingredients my mom uses for brisket, if you want a nod to the idea of brisket. Otherwise I tend to make quinoa patties, because they're filling and travel well. I also make Mollie Katzens un-chicken soup, but I double the mushrooms for more flavor. And veggie liver which I can happily eat it all week (sauteed mushrooms, sauteed onions, hard boiled egg, ground walnuts, a little mayo, in the food processor, on garlic tam tams)[/quote]
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