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[quote=Anonymous]If you can find it, King Hawaiian breads have approximately half the sodium of other brands - sandwich bread, hot dog buns, hamburger buns. A sandwich with the King Hawaiian would have 230 mg of sodium vs. 400+ for most other brands. If you must have deli meat, switch to turkey or chicken, but watch the flavors (buffalo, etc). Check brands for sodium - even 50 to 100 less mg per serving will make a difference at home. Pay attention to your meat and seafood - a lot of it has been injected with sodium solution. Take out will kill you - Panera is actually THE WORST. You are actually better off going to McDonald's re: sodium.[/quote]
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