Toggle navigation
Toggle navigation
Home
DCUM Forums
Nanny Forums
Events
About DCUM
Advertising
Search
Recent Topics
Hottest Topics
FAQs and Guidelines
Privacy Policy
Your current identity is: Anonymous
Login
Preview
Subject:
Forum Index
»
Food, Cooking, and Restaurants
Reply to "Need ideas for pescatarian/vegetarian main course for Passover seder"
Subject:
Emoticons
More smilies
Text Color:
Default
Dark Red
Red
Orange
Brown
Yellow
Green
Olive
Cyan
Blue
Dark Blue
Violet
White
Black
Font:
Very Small
Small
Normal
Big
Giant
Close Marks
[quote=Anonymous]Will your kids eat mushrooms? I was a vegetarian for many years and our go-to celebratory main courses always involved mushrooms for that savory, meaty vibe. Deborah Madison's Vegetarian Cooking for Everyone has a mushroom galette recipe we've made many times: https://tastingspoons.com/archives/5436 http://nirmalascookingcorner.blogspot.com/2007/09/mushroom-galette.html (These say "adapted from" and I don't have the cookbook in front of me to know how much they might have changed up the recipe). For a similar concept with a fancier presentation, a mushroom Wellington: https://www.feastingathome.com/mushroom-wellington-rosemary-pecans/ If you make the pie crust for the galette vegan or use vegan puff pastry for the Wellington, and use a substitute for butter for the galette, these are parve so can be served with brisket for the omnivores.[/quote]
Options
Disable HTML in this message
Disable BB Code in this message
Disable smilies in this message
Review message
Search
Recent Topics
Hottest Topics
