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Reply to "Need new dinner ideas!"
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[quote=Anonymous]We like to make a big batch of oven roasted chicken shwarma (NYT has a great recipe using chicken thighs or breasts) and roasted carrots, broccoli or another hearty veg and have it with rice and keep it on hand to make our own sandwiches and nsalads etc during the week. You could add humuous or haloumi for your veg daughter to supplement hers. Also a big veggie lasagna (last one included sweet potatoes and kale), or a big pan of been and cheese encholadas can be ready to eat wiith a few minutes reheating in the microwave or oven. [/quote]
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