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Reply to "Soy flour, Whole wheat flour, Chickpea flour, Semolina (Fine), Semolina (Coarse) - Recipe ideas?"
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[quote=Anonymous]Trying to use up all my non-standard flours before Passover. I always buy these optimistic flours with fantasies of doing new things, give up, and then have to purge. I have a little less 30 days to use this up, so for meal-planning, I have come up with socca, whole-wheat pizza, whole-wheat pita, semolina pasta, and couscous. Any other ideas? [/quote]
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