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Reply to "How to brown baked chicken breast?"
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[quote=Anonymous][quote=Anonymous] OP here. I've been reading some Reddit threads as well. Pan frying seems to be the consensus--my issue is really around the smell bc I don't have a fan above my stove. I do keep a bowl of vinegar by the stove when sautéing onions but even then it smells the next day. I think I'm also overcrowding my pan and not patting the chicken dry after marinating. It sounds like I'm more "steaming" my chicken. I personally don't really care about the chicken's color but DH strongly prefers "browned" chicken and keeps commenting (lol). [/quote] How would you pat the chicken dry after you marinate it? That would ... take off the marinade. [/quote]
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