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Reply to "How to brown baked chicken breast?"
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[quote=Anonymous][quote=Anonymous]A couple things… 23 minutes for chicken tenders is quite a long time. Pan frying is fine, but you don’t need to pat the marinade off of it. Just don’t dump the marinade in. [/quote] I think my oven might not really be at 425 degrees bc the tenders are just cooked at 23 minutes. They’re still very juicy and tender. Some good suggestions here. I’ll try broiling I’m hesitant bc of the whole under oven broiler seems inconsistent. I can’t set the oven to broil or anything. Anyone use an under oven broiler and have tips?[/quote]
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