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Reply to "Do you use a digital meat thermometer and which brand?"
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[quote=Anonymous]Get a thermopen -- its the gold standard. Another option would be the Meater wireless thermometer. Then you don't need to keep opening the oven and checking. (Great for grill too). Anyway -- any thermometer is better than no thermometer. It will greatly help to keep from over/under cooking meats, and get steaks to that "perfect" medium-rare, etc...[/quote]
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