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Reply to "Spring Cocktail Party "
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]Two of my favorite cocktail party snacks here - both can be made in advance and reheated just before serving, just make sure you leave them to cool on a wire rack completely if making ahead. [b]Puff pastry, spread with Indian spicy green chutney, grated sharp cheddar, minced red onion. Roll up, slice into pinwheels, bake.[/b] Gougeres - French cheese puffs[/quote] NP bu this sounds delicious. Are you Indian? Is this from Indian-ish?[/quote] Yes, I’m Indian, and no, it’s not from the book Indian-ish, though it might fit in! I stumbled on it when I had a few scraps of puff pastry left over from something that needed trimming. I had green chutney and cheddar on hand, et voilà! I decided to add some onion the next time I made them with a full sheet of puff pastry. All the aunties I know here have some similar “Indian-ish” party recipe - I’m glad the author thought of writing a cookbook around it.[/quote]
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