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Reply to "Easter Dinner Ideas"
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[quote=Anonymous][quote=Anonymous] Getting a “hop” on the holiday meal planning. I am not a huge ham fan, but we are having a guest (married to a Vegetarian) that is very excited to have ham. I have served a Kirkland/Costco spiral ham as an extra item on Xmas eve buffet, but served it cold. Can you successfully heat a spiral ham without drying out? Plan on [b]Ina Garten[/b]’s fennel potato gratin, grilled asparagus, arugula or mixed greens salad, rolls and probably something nostalgic like ambrosia or jello salad. Typically like some sort of coconut lemon cake with strawberries for dessert. If you are cooking, what are your Easter dinner plans?[/quote] We had her Brussel Sprouts with Balsamic Vinegar and Pancetta at Christmas dinner and they were out of this world. People raved about them. Like I made another huge batch the next day after everyone was gone because I was craving them. [url]https://barefootcontessa.com/recipes/balsamic-roasted-brussels-sprouts[/url][/quote]
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