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Reply to "Easter Dinner Ideas"
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[quote=Anonymous]Ugh... ham. I hate it - too salty and a gross texture. I understand why people make it. You are just reheating a fully cooked product, so it is foolproof. We always have lamb for easter - either roast leg or grilled chops. We usually serve it with lemon roast potatoes, some sort of vegetable, and a salad. I usually make something with lemon or berries for dessert.[/quote]
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