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[quote=Anonymous]In this region, Ethiopian food is the no-brainer for takeout. As a PP suggested you could have precut rolls of injera with the various dishes. Sambusa are another option. If you want to cook it yourself, the book In Bibi's Kitchen has beautiful stories and recipes from the African countries along the Indian Ocean - you might find something you like there. South African wines could be a great beverage choice, and there is also this amazing South African dessert called malva pudding.[/quote]
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