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Reply to "How to take my cooking to next level/improve?"
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[quote=Anonymous][quote=Anonymous]My family is quirky about food (esp my husband) so I don’t have a lot to share that I think would be helpful BUT one trick is that if you pound / meat tenderizing hammer chicken breasts really thin, salt and pepper, cook on skillet, they are delicious. You can marinade in any sauce or dry brine you like. Or, cook plain and drizzle a sauce on top. You can also cook them this way and cut into small pieces with side of spatula for a stir fry. So much easier and tastier than cubing the chicken and then cooking. The tenderizing really transforms chicken breasts. [/quote] Do you know what is happening? Is it just getting even and that helps the cooking process? Something else I'm not thinking of?[/quote]
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