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Reply to "Easter brunch menu help!"
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[quote=Anonymous][quote=Anonymous]My brunch formula is savory/high protein dish plus sweet dish plus salad plus pastry - plus mimosas of course :-). For Easter time I’d make- an overnight egg casserole like this (leave out the bacon if you want it vegetarian, but this has dairy): https://thekitchengirl.com/asparagus-egg-casserole/ an overnight French toast casserole like this (vegetarian and dairy free): https://peanutbutterpluschocolate.com/french-toast-casserole-dairy-free/ a salad like this: https://whatsgabycooking.com/citrus-farmers-market-salad/ lemon poppy seed muffins I’d probably make a bagel platter for a large group, too - bagels, cream cheese, hummus, lox, cheese slices, onions, sliced tomato (you could put the cheese and lox on separate plates for those who don’t eat). [/quote] Thank you so much, the salad, in particular, looks amazing! Saving recipes now![/quote]
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