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Reply to "How to take my cooking to next level/improve?"
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[quote=Anonymous] THANK YOU! This is exactly what I was looking for I even have Salt Fat Acid Heat so I can start there. If you’re in the mood, what kind of stuff do you feel like you learned and did you become a much better cook? [quote=Anonymous]Read technique books: -- Salt, Fat, Acid, Heat (Samin Nosrat) --The Food Lab: Better Home Cooking Through Science (Kenji Lopez-Alt --How to Cook Everything the Basics: All You Need to Make Great Food (Mark Bittman) --Chez Panisse Vegetables (Alice Waters) Start there, you will learn a lot.[/quote][/quote]
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