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Reply to "Dinner party ideas where I can prep ahead"
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[quote=Anonymous]Huge antipasto tray - set out 30 minutes before eating. Prepare garlic break and wrap in foil before popping in oven. Cook fresh pasta (5 minutes) while guests wait, strain, and top with whatever sauce you warmed while it was cooking. Lately I'm into pink sauce (pureed roasted tomatoes/garlic/onion/redpepper/salt/pepper/olive oil/a little balsamic/basil/oregano/lemon zest/crushed red pepper/cream cheese and cream...top with parm and basil). [/quote]
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