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Reply to "favorite soup with beans and mushrooms"
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[quote=Anonymous]If the mushrooms are nice, I think they can shine better if you saute them and eat them on the side - maybe as a topping for a tartine/ toast to go with the soup? Getting a good sear on them brings out great flavor and you can accentuate with garlic, shallots, thyme, some nice cheese like taleggio.[/quote]
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