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[quote=Anonymous]It should be delicious, OP! Here is what I do: mince a bunch of garlic and fresh rosemary. Mix that together with a teaspoon or so of salt and another teaspoon of ground pepper. Pat the tenderloin dry, then rub with a bit of olive oil. Then coat it with the garlic/rosemary/salt/pepper mix. Put a some carrots sticks on a baking sheet and put the tenderloin on the carrots (keeps meat from sticking to pan). Roast at 400 degrees until internal temp 145. [/quote]
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