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[quote=Anonymous]I bought a “boneless pork loin” from a farmers market - an Amish family in Mecanicsburg PA. When I search for recipes on line I’m getting results for the skinny pork tenderloins. This is sort of square with a gross looking fat cap on top. (Full disclosure- I didn’t buy it, my husband did). How am I going to cook this so it’s not piggy and gross and of-the-farm and dry like I sort of remember my German grandma making. Links to a good recipe? TIA[/quote]
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