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Food, Cooking, and Restaurants
Reply to "Cooking for crowd on vacation"
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[quote=Anonymous]Whatever you make, have a killer dessert. Brownies and ice cream with whipped cream and sprinkles, or Texas sheet cake, are crowd pleasers and it’s all people remember anyway. I’d do a ball park theme with hot dogs/tofu pups, and choice of toppings. Chicago dog (pickle? Relish?), Detroit coney with chili and onions and shredded cheese, NY dog with sauerkraut and mustard, cali dog with guacamole, plus baked beans, coleslaw, a few kinds of chips. Popsicles for dessert or an assortment of ice cream novelties. It’s all pretty much canned, but with cute signage it looks like you exerted mighty effort.[/quote]
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