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Reply to "rack of lamb v. chops"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]If you are making lamb chops, I would grill them.[/quote] Thanks for your response, and, yeah -- I get that. The recipe calls for roasting a couple of racks of lamb and then splitting them into chops, so I wondered why not just start with chops? Roasting is just so much easier in terms of giving you time to attend to your guests. Hmmm . . . still pondering. [/quote] PP here. That is weird! They are so much easier to grill. This is going to sound strange, but I rub taco seasoning on mine and grill them. It’s something I learned from the butchers when I lived in the Middle East. Taco seasoning is not Middle Eastern, but it sure works on a lamb chop![/quote]
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