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Reply to "Flax meal in place of eggs for baking"
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[quote=Anonymous]I use 1 Tb flax and 3 Tb water for every egg. Mix and let it sit for a few minutes until it gets gelatinous, then add it to the recipe. I've used it in pancakes, quick breads and cookies. The last come out tasting slightly nutty. It's not a bad flavor, but a bit unexpected. Especially if I'm making sugar cookies, I up the vanilla and sugar to hide the taste.[/quote]
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