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Reply to "Flax meal in place of eggs for baking"
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[quote=Anonymous]I've seen the suggestion to use flax meal as an egg substitute quite a bit, but haven't tried it myself--if you've tried it, how well does it work? I'm guessing the texture isn't going to be the same, but will my kids still be willing to eat I bake? I'm trying to make healthier baked goods, like banana bread, muffins, pancakes, etc. Plus my family goes through so many eggs, and that Costco bag of flax meal is just sitting in the cupboard. . .[/quote]
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