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Reply to "Recipes for beet greens"
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[quote=Anonymous][quote=Anonymous]I cook them with spinach to make saag paneer or saag aloo.[/quote] Same here. I also add kale, mustard greens, mooli leaves as well as other veggies including cauliflower, cabbage, green beans, corn, carrots, cucumber - anything that needs to be consumed or cooked soon and goes well with saag. I usually make a big batch for freezing and distributing.[/quote]
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