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[quote=Anonymous][quote=Anonymous]Saute with garlic, then grate in parmesan and serve as bruschetta.[/quote] OP here. Just had this on a bagel with cream of mushroom soup for lunch. A++ good recommendation! (To those asking about the beets โ I had to eat the greens because I just finished making my annual borscht, which I donโt even like that much but make every year because I love the color so much. ๐)[/quote]
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