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Reply to "Is it just me or do all barbecue joints basically taste the same?"
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[quote=Anonymous][quote=Anonymous]I like a nice smoked chicken. Brisket is revolting. I can't stand eating fat and it seems like everywhere I try it, it's just full of fat. [/quote] Most bbq places smoke whole (packer) briskets, which contain a lean part (the flat) and a fatty part (the point). If you don’t like fatty brisket ask for some cut from the lean/flat end. That will save the fatty point for those of us who love it—a win-win![/quote]
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