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Reply to "Recommend your favorites knives (I cook a lot)"
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[quote=Anonymous]Most people just need a paring knife and a chef's knife. https://www.nytimes.com/wirecutter/reviews/best-paring-knife/ I love the cheap Victoronix recommended here. And for chef's knifes: https://www.nytimes.com/wirecutter/reviews/the-best-chefs-knife-for-most-cooks/ But the most important thing is to get a sharpener and use it. A cheap, just sharpened knife will work better than the best knife that hasn't been sharpened in a long time, though good knives need sharpening less often. https://www.nytimes.com/wirecutter/reviews/best-knife-sharpening-tool/ has recommendations, but really the important thing is to use it regularly - the specific sharpener doesn't matter as much.[/quote]
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