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Reply to "Which makes more tender beef (stew) instant pot or crock pot? "
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[quote=Anonymous]Have nice cut of meat and trying to make it as soft as possible for a friend recovering from surgery. Will be adding some veg but keeping it very simple. Using homemade bone broth. Would it be best to slow cook 4-5 hours, or pressure cook? Recipe has directions for both. Also would pressure cooking longer than recommended 35 mins improve texture or make it tougher? Will sear for any preparation. [/quote]
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