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Reply to "yummy ways to cook quinoa and brussel sprouts?"
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[quote=Anonymous]I've never tried frozen brussels sprouts, but with the fresh ones I roast as PPs have said. I actually like them just steamed but know I"m in the vast minority on that one. Total foolproof way of getting almost anyone to eat them: cook some bacon, remove from skillet, saute halved or thinly sliced sprouts in the bacon fat, top with crumbled bacon once they're done. I can't get on board with quinoa no matter how hard I try. I only make it for using in this recipe for breakfast "cookies" that are pretty good but which my 3-year-old won't touch. http://www.dinneralovestory.com/cookies-for-breakfast/[/quote]
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