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Reply to "yummy ways to cook quinoa and brussel sprouts?"
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[quote=Anonymous]Fresh brussel sprouts: cut in half, heat a skillet with a little butter then toss in sprouts with a little salt and pepper and saute. DH and DS both eat them...you can also use olive oil to saute them in but the butter will cut some of the bitter taste. I serve quinoa just like I would oatmeal...brown sugar, dried fruit, almonds. I cooked it in almond milk last week and it went over really well. [/quote]
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