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Reply to "yummy ways to cook quinoa and brussel sprouts?"
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[quote=Anonymous]I use fresh brussels as well, but I roast them. This avoids the stinky smell from steaming, too. Just cut in half or quarters & toss with olive oil, s&p, whatever else you like (fresh or dried garlic, shallots, onions, ginger, etc). Then roast in a shallow pan at 400-425 for 15-30min, stirring periodically. This works great with broccoli too. My whole family loves it. (And kids don't have the negative brussels sprout associations that our generation has, since they're so trendy these days!)[/quote]
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