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[quote=Anonymous]I prefer on the stove; use about 1/4 c oil (or enough to cover your pan) to 3/4 c corns. Let the oil get got enough then dump the corns and cover with a lid. Keep the pan moving as the corn is popping and turn the burner off once it slows down (to avoid burning the corn). Add this point you can add seasoning and / or more butter. Enjoy! ; )[/quote]
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