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Reply to "Hashbrowns - what am I doing wrong??? "
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[quote=Anonymous]I don’t even try hash browns at home anymore, but I used to get okay results from the little cartons of shredded potato that you rehydrate. Agree with PP that your frozen ones may have too much moisture. My hash brown hack: the rectangle patties from Trader Joe’s or Kroger cook up beautifully in the regular toaster like pop tarts. Super crispy and zero mess. [/quote]
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