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[quote=Anonymous][quote=Anonymous]Vegan and GF is fairly easy if you pick the right dishes. If they are celiac, I would order from outside.

Mexican - do corn tortillas, leave out cheese.
Italian - stay away, no good way to do it.
Middle-eastern - endless possibilities
Asian - use GF condiments[/quote]

Same input. Don’t order Asian, but if you decide to make it, it’s easy to sub out soy for tamari.

We do this regularly and add crispy tofu. https://smittenkitchen.com/2015/08/takeout-style-sesame-noodles-with-cucumber/

This is also really good. We sometimes use cabbage instead of green beans.  https://cooking.nytimes.com/recipes/1020993-tofu-and-green-beans-with-chile-crisp?ds_c=71700000052595478&gclid=Cj0KCQiAmeKQBhDvARIsAHJ7mF6jlholo82t8rvV1Z6OeoVf2Hb7Uo-JFWZnTGGplxMUS1dVjHa_h2AaAsPuEALw_wcB&gclsrc=aw.ds

Middle eastern is really easy. Homemade falafel (use GF flour), buy olives, grape leaves, hummus make a cucumber salad. The gf sourdough flat bread from King Arthur is really good- leave out the egg.[/quote]

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