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Reply to "Vegan, gluten free…oy"
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[quote=Anonymous]I don't particularly care for the tofu - middle eastern combo. If you want great vegan Asian recipes, check out Woon Heng and the Korean Vegan. Not all are gluten free, but there are plenty of recipes that fit the bill. I am Indian and would make Indian food. A lot of the vegetarian dishes are vegan as well if you omit the ghee/ cream/ butter. Rice instead of naan. You can even make a very tasty saag "paneer" with tofu. If you are cooking Asian food please check that the soy sauce you use is gluten free - a lot of it isn't. And if serving wine, make sure it is labeled vegan as a lot of wine is clarified with egg albumin. As others have pointed out, ordering takeout can save you the hassle of checking all ingredients, etc. If you're in DC, Thip Khao has great vegan options![/quote]
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