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Reply to "No-knead bread makers -- need your quick advice please! "
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[quote=Anonymous]I'm making a no knead bread recipe with walnuts & cranberries. It calls for an 18 hour rise, and suggests that if not baking the dough at the 18 hour, I should freeze the dough. I foolishly made the dough just now, and 18 hours is at 4:20 AM. Will it really be a disaster if it sits out for a few extra hours? Should I refrigerate it now, and then pull it from fridge later to spend another 18 hours on the counter? I really don't want to get up at 4 am. [/quote]
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