Reply to Do you know any good cooks who are also very in shape/healthy?

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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]I think I’m a good cook and I’m not overweight.[b] I even use butter and sugar and red meats sometimes[/b], but all that is balanced out with lots of fruits and vegetables. I rarely eat processed foods so that helps.[/quote]

You're not a good cook.[/quote]

Why do you say that?[/quote]

If you say you "even use [extremely basic ingredients] sometimes" then you're just adept at making certain weight watchers nonsense palatable for yourself.  A good cook wouldn't think this was some risque thing - to cook with butter!  Or even sugar or meat! - or even worth mentioning.   Also cooking is a food process so if you rarely eat cooked food I don't know how you can think you're good at cooking.

[/quote]

I’m not on any kind of weight watcher or diet anything. Why would you assume that? I mentioned the butter, sugar, red meat merely to show that I’m not cooking some sort of rigid diet meals. The question had to do with weight. I cook a large variety of foods from different regions of the world. I cook carbs, proteins, and fats of all sorts. Where did I say I rarely eat cooked foods? I cook almost every night for dinner. I rarely do take-out or eat out. I am thin, as is my whole family, because it’s of genetics, exercising 6 days a week, and eating wholesome foods.[/quote]

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