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Reply to "Generally, are the best ribs smoked?"
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[quote=Anonymous]slow and low is the way to go with ribs. I'm not a fan of smoked ribs, but more of a BBQ fan, still takes me three hours to make a rack of ribs. its easy but time consuming. many restaurants will par broil ribs and then keep them warm until ready to toss on the grille for the char. you can parbroil in under 30 minutes...and then pretty much hold indefinitely. I'm sure some will go sous vide again for the benefits of being able to cook and hold them, and then when ordered throw then on the grill.[/quote]
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