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Reply to "Any ideas on what to add to this brunch menu?"
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[quote=Anonymous]Op here. Thanks for all of these tips and ideas! I'm guessing the brunch would be around 11 (baptism is at 9). Guests will be 12 adults and 5 kids, and I want to have all of my cooking done the night/day before to avoid any last minute scrambling and reheating (I'll have my hands full with house guests). So here's my revised menu with your ideas: platter of bagels, lox and cream cheese crescent bacon bites (egg, bacon, crescent rolls) OR quiche Fruit salad Blueberry cheesecake tea sandwiches (roast beef & swiss; tuna salad) Green Salad w/ potatoes Bloody Marys & OJ & water Coffee I don't have a lot of experience making tea sandwiches but think these would be yummy on croissants. Could I assemble them the night before or would they dry out? I was thinking a horseradish mayo for the roast beef ones.[/quote]
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