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Reply to "What do you use your Le Creuset/dutch oven for? "
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[quote=Anonymous]Slow cooking: stews, curries. Baking bread. I haven't found it sticks, but then, I have stainless steel cookware apart from my Le Creuset cast iron, so I'm used to it. Sometimes I use a tiny amount of oil, sometimes I don't need to because the food I add first renders water (even meat). The only thing that sticks is eggs, and for eggs, you do need a good bit of oil, and to heat the oil completely before adding them in.[/quote]
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