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Reply to "Thoughts on a cocktail and dessert for a middle-eastern menu? Or the rest of the menu?"
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[quote=Anonymous]There are Mediterranean and Spanish style simple cakes that would work for dessert. Like an olive oil cake, or semolina cake, or even an almond torte. This is a favorite from Ottolenghi, but I usually skip the chocolate icing and keep it simple: https://ottolenghi.co.uk/recipes/clementine-almond-syrup-cake [/quote]
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