Toggle navigation
Toggle navigation
Home
DCUM Forums
Nanny Forums
Events
About DCUM
Advertising
Search
Recent Topics
Hottest Topics
FAQs and Guidelines
Privacy Policy
Your current identity is: Anonymous
Login
Preview
Subject:
Forum Index
»
Food, Cooking, and Restaurants
Reply to "Thoughts on a cocktail and dessert for a middle-eastern menu? Or the rest of the menu?"
Subject:
Emoticons
More smilies
Text Color:
Default
Dark Red
Red
Orange
Brown
Yellow
Green
Olive
Cyan
Blue
Dark Blue
Violet
White
Black
Font:
Very Small
Small
Normal
Big
Giant
Close Marks
[quote=Anonymous]Current menu: Apps: zucchini fritters, homemade hummus and pita, possibly small lamb kofte, yogurt sauce for kofte and fritters *Also weighing a borek or meat-filled dolmas instead of the kofte. Thoughts? Dinner: Turkish beef (typically lamb) stew over eggplant puree, shepherd's salad, possibly a very small serving of red lentil soup to start and/or grilled fish skewers as an additional side/main The menu is mostly Turkish, but I don't love most of the traditional desserts so I was thinking of dark chocolate pots de creme...just simple. Perhaps I can pick up some nice baklava somewhere for an additional dessert. I'm at a loss for a creative cocktail. There's raki...my guests like everything from vodka, rum, sparkling, to tequila. Ideas?[/quote]
Options
Disable HTML in this message
Disable BB Code in this message
Disable smilies in this message
Review message
Search
Recent Topics
Hottest Topics
