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Reply to "Is there any reason to slice instead of press garlic for cooking?"
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[quote=Anonymous]Slicing is good for infusing the flavor into oil. I do this when making curry pastes when everything is going to get pounded to a paste anyway. For other types of food, I grate it on a micro plane. A quick rinse under the faucet will get it fully clean. Need to do it immediately after use though or the garlic will dry up and need more effort.[/quote]
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