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Reply to "Need tips on cooking basmati from indian/Mediterranean cooks?"
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[quote=Anonymous]1. Soak basmati rice for at least 20 min 2. Rinse the starch 3. Place in boiling water. 4. When it’s 75% then turn off water and rinse in colander 5. Place rice back in pot 6. Put lid on pot 7. Turn on low-medium for one minute 8. Open pot 2 minutes later. Voila For the the basmati style rice found at a kabob restaurant: 1. Soak rice for 20 min 2. In light oil fry thinly sliced onions until golden brown 3. Lower heat, Add some chopped garlic. Don’t burn. 4. Add whole cumin and when it sizzles add rinsed rice. 5. Add water and salt. Water should be finger tip depth above the rice. Close lid 6. Turn on medium heat. The rice will absorb the water and oil. It’s important to never stir the basmati rice once the water is removed. It will turn mushy. [/quote]
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