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Reply to "Favorite way to prepare salmon"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]I make an Asian-type sauce and roast it in the oven.[/quote] PP, can you help me do this? I never like the way my salmon turns out in the oven. [/quote] I follow the Cook’s Illustrated recipe for Glazed Salmon. I use fillets, and I sprinkle them with a brown sugar/kosher salt/cornstarch mixture and then sear them (skin side up) in a pan until they are a bit browned on top (about 2 minutes). I turn them skin side down and brush a Hoisin Ginger Glaze over them, and then put them (and the pan) into the oven at 300 degrees and roast until they are about 125 degrees in the center (about 7-10 minutes). Hope this helps![/quote]
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