Toggle navigation
Toggle navigation
Home
DCUM Forums
Nanny Forums
Events
About DCUM
Advertising
Search
Recent Topics
Hottest Topics
FAQs and Guidelines
Privacy Policy
Your current identity is: Anonymous
Login
Preview
Subject:
Forum Index
»
Food, Cooking, and Restaurants
Reply to "Need tips on cooking basmati from indian/Mediterranean cooks?"
Subject:
Emoticons
More smilies
Text Color:
Default
Dark Red
Red
Orange
Brown
Yellow
Green
Olive
Cyan
Blue
Dark Blue
Violet
White
Black
Font:
Very Small
Small
Normal
Big
Giant
Close Marks
[quote=Anonymous]Anyone here who knows how to cook long basmati like the way they do in kabob restaurants/ indian restaurants? I know how to properly cook other rice like jasmine, japanese and regular rice but I can’t get the basmati rice right even after following package directions. I had indian basmati cooked with anise and cardamom pods, and kabob style infused with saffron. The recipes that I saw online said to cook it with oil and salt, I did that but it seems like it’s not as flavorful as restaurant style. Seems to have more water too(rice mashes when I scoop) What’s the technique for fluffy dry, fragrant and flavorul basmati? [/quote]
Options
Disable HTML in this message
Disable BB Code in this message
Disable smilies in this message
Review message
Search
Recent Topics
Hottest Topics
