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[quote=Anonymous][quote=Anonymous]For chowder, thicken with instant mashed potatoes (or microwave and mash a potato if that is simpler for you). The whole foods brand has less additives, but anything will work. Will give you better texture/mouthfeel than the cornstarch.[/quote]Liking this idea (instant mashed potatoes) big time. As far as the last remark, it's OK to reheat to a boil as long as you reduce the heat immediately and simmer for a short time. [/quote]
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