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Reply to "What went wrong with my chocolate cake?"
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[quote=Anonymous]Okay y'all I need the DCUM hive mind on this one. I made the same recipe i always make (https://www.foodandwine.com/recipes/moms-chocolate-cake). However, instead of the batter looking like a rich, deep chocolate brown, it developed this light hot chocolate color, even a little foamy, in the mixing bowl. When I stirred it, it was dark chocolate underneath, but after I poured it into the baking dish, the batter it got that foamy light color again. Anyway, against my better judgement i put the cake in the oven and as it baked, lots of bubbles formed on top. And the cake itself was sticky and undercooked and had like little holes in the top when I took it out. I even baked it like 7 min longer than normal, and it was still this inedible, sticky, undercooked-looking mess. I am stumped. What went wrong? [/quote]
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